Spicy Thai Peanut Sauce
A delicious peanut sauce over brown rice and vegetables.
Instructions:
Remove peanut butter and spice packets. Add 1-1/2 cups (360ml) of boiling water to rice and vegetables. Stir well. Seal and let sit for 10 minutes. In a separate bowl mix 1/4 cup (60ml) of boiling water with peanut butter and spices. When rice and vegetables are ready, mix with peanut sauce and serve.
Allergens:
Peanuts, Soy, Gluten, Wheat and may contain traces of tree nuts.
Product Notes:
- Serves two
- Dry weight 230g
- Perfect for use in the outdoors
- No special storage requirements
- Light-weight
- Cases of 6 units
- VAT Zero Rated
- Recommended Retail Price £4.99 / €5.99.