Katmandu Curry
Lentils, brown rice, potatoes, peas, carrots and curry seasoning.
Instructions:
Add 2-3/4 cups (660ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Allergens:
May contain traces of peanuts and tree nuts.
Product Notes:
- Serves two
- Dry weight 187g
- Perfect for use in the outdoors
- No special storage requirements
- Light-weight
- Cases of 6 units
- VAT Zero Rated
- Recommended Retail Price £4.99 / €5.99.