Ginger-Teriyaki Stir-Fry
Green beans, broccoli, celery, onions, red peppers, sesame seeds and cabbage in a ginger-teriyaki sauce served with rice.
Instructions:
Remove seasoning packet. Add 1-3/4 cups (420 ml) of boiling water to remaining contents. Stir well. Seal and let sit for 13 minutes. Add 1/2 cup (120 ml) of boiling water to seasoning mix. Stir and pour over rice and vegetables.
Allergens:
Contains milk, soya, gluten, cashews, wheat and may contain traces of peanuts and tree nuts.
Product Notes:
- Serves two
- Dry weight 173g
- Perfect for use in the outdoors
- No special storage requirements
- Light-weight
- Cases of 6 units
- VAT Zero Rated
- Recommended Retail Price £4.99 / €5.99.