Chana Masala
An Indian curry dish from the Punjab region with chick peas and chilies over rice.
Instructions:
Add 2-1/4 cups (540 ml) of boiling water. Stir well. Seal and let sit for 13 minutes. Stir and serve.
Allergens:
May contain traces of Peanuts and tree nuts.
Product Notes:
- Serves two
- Dry weight 251g
- Perfect for use in the outdoors
- No special storage requirements
- Light-weight
- Cases of 6 units
- VAT Zero Rated
- Recommended Retail Price £4.99 / €5.99.